London Food Brokers’ Meat Products
London Food Brokers sells a range of meat products at wholesale and retail purchases. Full production and packaging capabilities for food service and retail. Below are our available products.
Humanely Raised All Natural Grain-Fed Veal
- GF Veal Striploin
- GF Veal Butt Tenderloin
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GF Veal Flank Steak
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GF Veal Chop Ready Rack
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GF Veal Frenched Rib Chop
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GF Veal Inside Top Round
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GF Veal Hind Shank
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GF Veal Hind Osso Buco
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GF Veal for Stew
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GF Veal Slice Liver
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GF Veal Tongue
Humanely Raised Milk-Fed Nature Veal
- Veal BHS Leg
- Veal Hind Shank
- Veal Hind Osso Buco
- Veal Striploin
- Veal Short Loin
- Veal Trim Loin
- Veal Chop Ready Rack
- Veal Frenched Chop Ready Rack
- Veal Boneless Shoulder
- Veal Inside Top Round
- Veal Outside Flat
- Veal Eye of Round
- Veal Sirloin Butt
- Veal Butt Tenderloin
- Veal for Stew
Bob Veal:
- Sliced Top Round
- CC Leg Cutlet
- Veal for Stew
- Ground Veal
- Bones
Veal Offal:
- Liver
- Tongue
- Heart
- Brain
- Kidney
- Sweetbread
- Cheek Meat
New Zealand Spring Lamb:
New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. We continue to be a favorite lamb brand for North American consumers.
✓ Grass-fed
✓ Raised WithoutAntibiotics
✓ No Added Hormones
✓ Free range
✓ Humanely Treated
✓ Certified Halal
- Square Cut Shoulder
- BRN Shoulder
- BRN Leg
- Bone In Short Cut Leg
- Short Loin
- Loin Chop
- Boneless Loin
- Frenched Rack
- Fore Shank
- Hind Shank
- Stew Meat
- Ground Lamb
- Lamb Kebob Meat
Australian Lamb:
Opal Valley is the market-leading Australian lamb brand in the US and Canada. We intend to keep it that way with our farmer-owned, free-range, pasture-fed lamb. You can count on Opal Valley to deliver freshness and delicious flavor 365 days a year.
✓ Pasture-raised
✓ Raised without antibiotics
✓ No added hormones
✓ Free range
✓ Humanely treated
✓ Certified Halal
- Square Cut Shoulder
- BRN Shoulder
- BRN Leg
- Bone In Short Cut Leg
- Short Loin
- Loin Chop
- Boneless Loin
- Frenched Rack
- Fore Shank
- Hind Shank
- Stew Meat
- Ground Lamb
New Zealand Beef:
New Zealand Springvale Grass Fed Beef is raised the way nature intended. Due to the unique climate of New Zealand and the ability for our cattle to roam freely 12 months of the year, the result is beef that is truly unparalleled in North America.
✓ 100% Grass-Fed
✓ Free Range
✓ Certified Halal
✓ Free range
✓ Humanely Raised
✓ Raise Without Antibiotics
- Whole Striploins
- Whole Ribeyes
- Whole Tenderloins
- Whole Top Rounds
- Boneless Chucks
- Sirloin Flap Meat
- Flank Steaks
For Retail:
- Striploin Steak
- Ribeye Steak
- Tenderloin Steak
- Top Sirloin Steak
- Top Round for London Broil
- Lean Ground Beef
- Extra Lean Ground Beef
- Chuck Roast
- Beef for Stew
Trimmings (Many Lean Contents Available):
- Beef
- Lamb
- Veal
- Venison
- By-products for PET FOOD Processing